Token ID IBcAZfdOABESbkYEp85d5R9W7sc



    substantive_masc
    de
    Mehl

    (unspecified)
    N.m:sg

    nisbe_adjective_preposition
    de
    von [Genitiv]

    Adj.sgm
    PREP-adjz:m.sg

    substantive_fem
    de
    Langbohne

    (unspecified)
    N.f:sg

    verb_3-lit
    de
    durchsieben, seihen

    PsP.3sgm
    V\res-3sg.m

    preposition
    de
    [idiomatisch mit Verben verbunden]

    (unspecified)
    PREP

    substantive_masc
    de
    Tuch

    Noun.pl.stabs
    N.m:pl

    substantive_masc
    de
    Hälfte

    Noun.sg.stc
    N.m:sg:stc

    numeral
    de
    [1/64 HqA.t]

    (unspecified)
    NUM

    substantive_masc
    de
    Wasser

    (unspecified)
    N.m:sg

    verb_3-inf
    de
    kochen

    Partcp.pass.ngem.sgm
    V\ptcp.pass.m.sg

    numeral
    de
    [1/16 HqA.t]

    (unspecified)
    NUM
de
Mehl von Langbohnen, gesiebt durch Tücher: die Hälfte von 1/64 (Oipe = 0,5 Dja), gekochtes Wasser: 1/16 (Oipe = 4 Dja).
Author(s): Marc Brose; with contributions by: Peter Dils, Billy Böhm, Lutz Popko, Altägyptisches Wörterbuch, Daniel A. Werning ; (Text file created: 02/07/2017, latest changes: 10/14/2024)

Persistent ID: IBcAZfdOABESbkYEp85d5R9W7sc
Persistent URL: https://thesaurus-linguae-aegyptiae.de/sentence/token/IBcAZfdOABESbkYEp85d5R9W7sc

Please cite as:

(Full citation)
Marc Brose, with contributions by Peter Dils, Billy Böhm, Lutz Popko, Altägyptisches Wörterbuch, Daniel A. Werning, Token ID IBcAZfdOABESbkYEp85d5R9W7sc <https://thesaurus-linguae-aegyptiae.de/sentence/token/IBcAZfdOABESbkYEp85d5R9W7sc>, in: Thesaurus Linguae Aegyptiae, Corpus issue 19, Web app version 2.2.0, 11/5/2024, ed. by Tonio Sebastian Richter & Daniel A. Werning on behalf of the Berlin-Brandenburgische Akademie der Wissenschaften and Hans-Werner Fischer-Elfert & Peter Dils on behalf of the Sächsische Akademie der Wissenschaften zu Leipzig (accessed: xx.xx.20xx)
(Short citation)
https://thesaurus-linguae-aegyptiae.de/sentence/token/IBcAZfdOABESbkYEp85d5R9W7sc, in: Thesaurus Linguae Aegyptiae (accessed: xx.xx.20xx)